Roast dinner with all the trimmings at the InterContinental Hotel
Roast dinner with all the trimmings
From Monday to Thursday enjoy a variety of autumn inspired dishes at Regency Café this month. From Monday to Thursday, enjoy a luxurious buffet, indulge in a roast dinner with your choice of meat (Beef, Pork, Lamb or Turkey), paired perfectly with autumn harvested condiments such as potatoes, pumpkin, and Brussels sprouts. In addition, hearty dishes such as ‘Beef Bourguignon’ and ‘Coq au Vin.’ From Friday to Sunday, enjoy a three-course à la carte set menu which promises to tantalize your taste buds.
Weekday dinner buffet: Available from the 1st of November 2016 –
Monday to Thursday from 6.30 pm to 9.30 pm.
Weekend à la carte set menu Friday to Sunday from 6.30 pm to 9.30 pm.
For inquiries or reservations call 023 424 888 or email: firstname.lastname@example.org